Dessert

Life with a pastry chef.

By Tim Chambers

April 11^th, 2016

My wife is a pastry chef and recently started Black Pearl Tarts, creating a variety of sweet and savory treats for catered events, weddings, special orders, popups, and soon farmer’s markets in Washington, D.C. It’s been fun to try my hand at food photography and work with her to try different stylings and arrangements to showcase the beautiful designs she creates. And the best perk of all is that I get to eat the subjects after the shoot. Follow her Instagram and check out her web site for even more photos of her delicious creations.